Fri 9 Nov 2007
Governments should intervene on animal ethics because we won’t.
Posted by The Unkle under Politics, Social Change
I recently watched one of those unbearably graphic animal rights documentaries. It was called Earthlings, and was somewhat different from others I have seen. (It is very good, but very difficult to watch, so be warned. Unfortunately, like most efforts on the topic, it doesn’t present counter arguments which makes it imbalanced and therefore easier for people to dismiss.)
Whereas some similar videos attempt only to appeal to your emotions, this one (also) makes a concentrated effort to appeal to your ethics. The first portion of the film is pleasingly devoid of gruesome footage, instead setting up the moral framework for what you are about to see. Essentially, it makes the argument that ignoring the rights of animals is an “ism” as heinous as racism, sexism, etc. Speciesism is not a new idea, but their argument was better than most.
I’m not going to go any further into the animal ethics debate. I studied it at university with Dr. Michael Allen Fox, and have been considering changing my lifestyle. While I’m not going to knee-jerk into a vegetarian, the idea of not contributing to the unnecessary torture of animals is something that appeals to me. The problem, as I see it, is there is no real alternative - either you eat meat and support the suffering or you never touch it again.
We all realize the issues involved in the disassociation between the products we use and the animals exploited during the production. From leather and fur to meat to cosmetics, animals are a huge part of our consumer culture. By successfully ignoring the suffering that occurs to feed and clothe us - yet all the while knowing it happens - we are creating a societal hypocrisy that is alarming.
I understand that it is very, very difficult for people to watch the footage captured by these filmmakers. We’ve all heard someone say “I can’t watch those things because if I did I’d never eat meat again.” They aren’t saying this because they have a weak stomach (though that’s part of it), they’re saying it because they know their ethics wouldn’t allow them to participate in such terrible acts. They wouldn’t see the meat at the deli the same way.
The solution, then, is for the government to step in.
I’m not proposing beating people over the head, forcing them watch the films. I’m not talking about banning meat or fur or leather or animal testing. I’m talking about setting up a program of regulation and education, similar to the ones that force food producers to list the nutritional information on the packaging.
Here are a few ideas that wouldn’t infringe on people’s individual right to make their own decisions:
- Start doing a better job of visiting farms and slaughterhouses to make sure they meet some minimum standard of care (and raise the standard, please).
- Force companies to list their farming standards on the packaging. Just like the ground beef says lean or extra lean, it can say no branding, no dehorning, and so forth. Farms and slaughterhouses can make decisions on how they’ll treat the animals, maintained by inspection, and the packaging will reflect the treatment.
- Eggs and other animal products can be the same - have markings like no debeaking, free range and whatever else. Cheese can list the hours in a day a cow spends chained to it’s mechanical milking machine. This gives consumers the awareness they need and want without restricting people’s behaviour.
Running these operations will cost the government money and probably also raise the cost of the product (the cost would rise with the more ethical treatment). Perhaps a tax on animal products would raise the cash to fund the inspection and standardization program. I really don’t see a huge negative from raising the cost of meat, as we’d all be healthier if we ate less.
The genius of my plan is that we balance ethics with individuality. People like me who want animals to be treated better but still think people can consume meat ethically have more options than the black or white of full on vegetarianism. I can go to the supermarket and pick up the cheese and chicken breasts without knowing that animals suffered terribly to make it for me.
I really believe that governments can be effective instruments in helping people live better lives. It’s important for us not to lose our individuality, but industry should be forced to let us know what is going into the products they are trying to sell us.
November 9th, 2007 at 7:12 pm
I think that your ideas will serve only to make people feel less guilty. The murder of billions of innocent animals will continue.
November 9th, 2007 at 10:25 pm
But the idea here is that we can treat them so much better during their lives. I don’t think that the killing is necessarily the worst part. Rather, it is the suffering they endure during their brief lives tbat is so disgusting.
November 12th, 2007 at 7:20 am
I think you are correct about the speciesism. When I think of eventually having grandkids, and what about me might appall them as being evil or immoral by future standards, eating meat and wearing leather seem to be the likely candidates.
It’s the same as how society has moved to thinking of slavery as abhorrent; a few generations back, it was part of how Euro-centred societies operated, largely unquestioned.
*sigh* I’m not a vegetarian. But I know even the ecology-argument (you can grow more wheat on land given to few cows) alone is going to make our kids and grandkids shake their heads and wonder what we were thinking.
November 12th, 2007 at 10:38 am
It amazes me that we can so blatantly ignore the lessons of history even as it so often repeats itself in front of our eyes.
November 12th, 2007 at 11:27 am
also, i think your comment about the meat debate being black or white (i.e. you’re either a meat-eater or a veggie) is a little off. There ARE options out there to buy free range chicken and eggs as well as other meats, while also providing hormone free alternatives. So I think it boils down to the consumer’s willingness to explore alternatives to the big superstores like Loblaws or Costco.
I completely agree that the government should take a more active role in listing info on the treatment of animals, and that people should visit factory farms / watch those gruesome videos. I find the argument that it’s too gruesome for me to watch as total B.S. Just another way for people to live a comfortable life in their bubbles!
I guess what I’m trying to get too here is that I find most people, when they learn about the treatment of animals they eat, are receptive to making a change (or at least writing a letter or something!). The problem as I see it is the lack of motivation to actually MAKE that change. I think that given this total numbness that many consumers exhibit towards what they buy, government regulation is a great option…it caters to the lazy consumer!
November 12th, 2007 at 12:00 pm
Exactly.People are apathetic and unwilling to put in the effort to make the change, which goes back to the point you disagreed with.
The ACTUAL availability of ethical meat is next to zero. It is unrealistic to expect consumers to travel to smaller farms or markets on the off chance there will be some more humane products. Generally, even the meat labeled as “organic” or “hormone free” still comes from brutalized animals who are treated like slaves.
The push has to come from the government (or the animal product industry, though that has a snowball’s chance in hell), allowing the consumer to maintain their daily routines and lifestyle, even as they apply the ethics they want to live their life by. Once the option is there, I think people will respond.
November 12th, 2007 at 10:12 pm
http://sallygardens.typepad.com/sallygardens/2007/09/new-piglets-arr.html
This link will throw you right into the middle of the sausage grinder…really.
Sustainable, ethical farming is possible, though likely not for everyone. These folks at Irish Sally Garden make me proud.
Look around this site. It is wonderful.
November 16th, 2007 at 3:42 pm
Firstly, I agree that even those labeled organic or hormone free are likely to live some pretty crappy lives. Those labels by no means indicate a more ethical choice in all instances, but they are likely to indicate at least some form of humane treatment. I think the real issue at hand here is whether people are willing to change their lifestyles. Given that ‘meat’ is treated as an industry, it will always be difficult to move away from the mentality that animals are our slaves (in terms of being raised purely for our consumption). So whether labeling occurs or not, the idea of animals as slaves will always be there.
In the end, I strongly believe that it comes down to people making changes to their lifestyles. A major way of doing that may be to reduce consumption of meats.
November 19th, 2007 at 1:10 am
Reducing consumption would help, without a doubt, for fewer animals would be treated so poorly.
But Jon, no matter how difficult it is to move away from a mentality we’ve had for thousands of years, that doesn’t give us permission to give up. For thousands of years people KNEW, not thought, we KNEW that women were inferior to men. We KNEW that certain races were inferior to others. We KNEW that homosexuality was inhuman and a mortal sin (many people still KNOW that).
No matter how tightly we want to hold on to our traditional values, we need to reflect upon them as if we were presented with the idea for the first time.
November 19th, 2007 at 11:55 pm
Another issue with the ‘free range’ and ‘organic’ labels is that animals who live great lives probably end up going to slaughterhouses all the same, where they potentially live on through the measures that are designed to numb their pain as they get ‘processed.’ (Halal and Kosher meats are often excused from many of even those measures).
This means that the free-range and organic pork and beef you feel happy about eating may have been boiled alive, gutted alive, de-tailed alive, etc… not to mention any abuse they suffer at the hands of bored slaughterhouse employees, who like to have fun at work like anyone else. Maybe put that stuff on the labels too:
‘This cow’s eyes were still open when we put him through the intestine-ripper-outer machine.”
Or just legislate, and sorry for this cliche, a rule that all slaughterhouses must have glass walls.
Or, ok this is better: Have audio of pigs screaming playing over speakers in the bacon section! Awesome!
November 20th, 2007 at 12:47 am
Brutally effective, I’d imagine.
All right, I didn’t touch on this but you’re right.
The slaughterhouse process needs to be reformed. There has to be some form of painless slaughter that won’t contaminate the meat (which is the argument against lethal injections). But the research won’t be done until there’s a market for the humane method - meaning public awareness and consumer demand. Once ethical meat is being asked for, the market will have to respond.
Once again, consumerism is really about power. We, the consumers, have it. Exercise it and the world will change.
So first step has to be informing the public about their options. The sounds of animal screams in the deli would go a long way, agreed.
February 16th, 2008 at 8:31 pm
watch for it - the mcginty government is going to introduce animal welfare legislation - not sure what - may want to try and influence this